Cream Simmer with Bamboo and Long Green Onion たけのこと長ネギのクリーム煮
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 4

Well, back to the cooking. Today on Cooking Japanese Style we have a recipe called Cream Simmer with Bamboo and Long Green Onions or たけのこと長ネギのクリーム煮 in Japanese. I make this once in a while when we can get bamboo on sale, recent it has been bamboo season. Near where my hubby works in Kyoto, the small farmers usually sell their bamboo along the side of the road. Where you put money in a can and take your share, they usually use the honor system there. (No one watches, but I haven’t heard any one stealing.) This is a very delicious recipe and very easy to make. I hope that you enjoy making this recipe. Let’s see what we need to make our Cream Simmer with Bamboo and Long Green Onions dish.
  • 300g boiled bamboo shoot
  • 2 long green onion
  • 4 sheet sliced ham
  • 1 knob ginger
  • ½ tbsp granulate chicken soup stock( dissolved in 100ml hot water)
  • 100 ml milk
  • 200 ml flesh cream
  • 1 tbsp starch
  • 1 tbsp water
  • salt and pepper
  • 2 tbsp vegetable oil

  1. First we need to cut the bamboo into 5-6㎝ lengths thin strips. Next cut the long green onion into 5-6 ㎝ lengths thin strips. Then cut the ham and ginger into thin strips.
  2. Now combine the starch, water and mix.
  3. Place the soup stock, milk, fresh cream into a pan, and heat it.
  4. Heat the oil in a deep frying pan, fry the bamboo, long green onion, ginger, and ham. Add the soup (warmed soup, milk, and fresh cream). When it comes to the boil, add the starch dissolved in the water to thicken it.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..