Martiniquais Style Cake マルティニーク風ケーキ
Recipe type: Dessert
Cuisine: Japanese
Serves: 5 – 6

Good morning everyone, hope your all having a great weekend so far. Today on Cooking Japanese Style we have a lovely dessert called Martiniquais Style Cake or マルティニーク風ケーキ in Japanese. A friend of mines bought this recipe to me a couple weeks ago and wanted me to share this on my blog. I haven’t tried this cake yet, but what my friend had told me it is very delicious. I think I will try to make this cake in the next couple weeks to see how it turns out. I hope you enjoy making this dessert and if you try it, please let me know how yours turned out. Now let’s see what we need to make our Martiniquais Style Cake.
  • 2.5g gelatine (combine the 1 tbsp water and mix)
  • 300g sweet potato
  • 200cc coconut milk
  • 2-3 tbsp sugar
  • 1 tbsp rum
  • vanilla essence
  • For Coating Cream:
  • 100g black chocolate
  • a little of fresh cream

  1. Peel and cut the sweet potato into round and place in a pot. Pour in enough water so that the sweet potato is completely and simmer. When it became the tender, mash and simmer.
  2. When it almost liquid is gone, add the coconut milk and sugar and mix. When the sugar had melt and remove from the heat and let stand cool so that in cold water whole pot.
  3. When it cooled and adds the rum, vanilla and gelatin and mix well. Place it into square container and let stand in refrigerator.
  4. Combine the melted chocolate and little of fresh cream. Remove the cake from container and coating with chocolate cream.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you.