Steak Marinated with Miso 味噌漬けのステーキ
Recipe type: Main Dish, Beef
Cuisine: Japanese
Serves: 4

Today on Cooking Japanese Style we have a very delicious recipe called Steak Marinated with Miso or 味噌漬けのステーキ in Japanese. This very easy to make and you can use your favorite miso if you have one that you like. Instead of using the one I have listed. My family just loves this recipe; just it has meat + miso. Lol Well, I hope that you enjoy this recipe and send some feedback if you have tried this recipe. Let’s see what we need to make our Steak Marinated with Miso.
  • 4 slice steaks (2㎝ thick)
  • For Miso marinade
  • 400g miso
  • ½ cup sake
  • 1 cup mirin
  • 60g sugar

  1. Make to miso marinade: Combine the miso, sake, mirin and sugar into a pan, and bring to a boil. Stirring over low heat to about 20 min until the sauce is thickening.
  2. Spread 2 tbsp. of the marinade on each side of the steaks and cover with plastic wrap. Let stand in a refrigerator for 1-2 days.
  3. After 1-2 days, remove the marinade from the steaks with a spatula and cut into bite size pieces. Grill the steaks on both sides. Serve with wasabi and sudachi etc., your taste.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..