Savarin サヴァラン
Recipe type: Dessert
Serves: 4

Today on Cooking Japanese Style we have a very delicious dessert for you called Savarin or サヴァラン in Japanese. A friend of mine wanted to share this dessert with my readers and I got to taste this a couple weeks ago and it was delicious. My family just loves blueberries and I think this will one of their favorites. Enjoy Let’s see what we need to make our Savarin Dessert.
  • 3 small round bread (petit pain)
  • 260ml water
  • 1 tbsp tea leaf (earl gray)
  • 4-5 tbsp sugar
  • ¼ lemon juice
  • 1 tbsp dark rum
  • 200ml fresh cream
  • 3 tbsp brown sugar for fresh cream
  • 1 cup blueberries

  1. Cut the bread in half. Place the water, tea leaf, and sugar in a small pan and bring to boil. When the sugar melted, filter it. Place the pan over a low heat and add the bread and simmer for about 30 second. Remove the bread from pan and put to the other plate.
  2. Simmer the syrup of “1 ” and remove it from heat. Let stand cool. And add the lemon juice and dark rum.
  3. Pour over the syrup to bread and cover with plastic wrap and let stand in refrigerator for overnight.
  4. Combine the fresh cream and brown sugar and whisk then until soft and creamy. Place the savarin on a dish, garnish with cream and blueberries.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..