Hello everyone.  Hope that your week has been going great so far and looking forward to the weekend.  Well, it’s been a very long time sine I have posted a dessert recipe.  I was a t work this pass week and one of my co-works said she baked her pumpkin pie and she wanted me to share it on my blog.  So I said sure, she wrote down the recipe and went home that day to bake a fresh pie so that she can take a picture to send to me and here we have it.  I our house we haven’t bought an oven yet, but the hubby is looking for one for our kitchen.  One problem though, where to put it. lol

Pumpkin Pie かぼちゃパイ
Recipe type: Dessert
Serves: 4

Here’s the recipe that she used to make the Pumpkin pie, and let me tell you it was delicious too. Enjoy and we will see you in the kitchen.
  • 350g pumpkin
  • 1 tbsp sugar for steam the pumpkin
  • 1 tbsp water for steam the pumpkin
  • 30g sugar
  • 1 egg
  • 30g butter
  • 1 tbsp milk
  • 3 sheets pastry for pie( selled in store)

  1. Cut the pumpkin into bite-size and peel. Put the pumpkin into a bowl and add the water and sugar and microwave on 5 min cover with plastic film.
  2. Put the steamed pumpkin into a pot, add the egg, butter, sugar, and milk and mix well while a low a low heat.
  3. Put the pastry in a pie plate, and pour the pumpkin mixture, and cover with other pastry sheet. Brush on the beaten egg( other amount) to top of the pie pastry.
  4. Bake in oven at 200℃ for 25min

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..