Long Green Onion and Potato Gratin 長ネギとじゃがいものグラタン
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

Well, today on Cooking Japanese Style we have a very Delicious recipe called Long Green Onion and Potato Gratin or 長ネギとじゃがいものグラタン in Japanese. This is a very simple recipe and very healthy recipe for the whole family to enjoy. My kids just love gratin, especially when they get to the end they really want to eat the crispy part left on the side of the dish. Does you are a kid or hubby does the same thing? Leave a comment with your experience. Enjoy Let’s see what we need to make our Long Green Onion and Potato Gratin.
  • 3 potato
  • 1 long green onion
  • 1-2 anchovy fillets
  • 100g pizza cheese
  • ½ cup fresh cream
  • salt and pepper

  1. Peel the potato and slice them into 5㎜ thick slices. Soak in the water and drain. Place a paper towel on a heat-resistant dish. Put the potato and cover with plastic wrap loosely. Microwave until soft.
  2. Cut the long green onion into 4-5㎝ long pieces. And tear the anchovy into small pieces. Add the anchovy and long green onion to the potato and mix.
  3. Season the fresh cream with salt and pepper and pour the over the potatoes. Sprinkle the cheese on top and bake in the oven at 200℃ for 30-40 min.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..