Stir-Fried Eggplant with Spicy Miso 茄子の辛み炒め
Author: Naoko Yoshioka
Recipe type: Main Dish, Vegetables
- 3 eggplants
- 2 tbsp miso
- 2 tbsp sake
- 2 tbsp sugar
- tobanjyan( Chinese spicy miso)
- vegetable oil
- Slice the eggplant. Heat the oil in a frying pan, and add the egg plant and stir- fry until wilted.
- Add the miso, sake, sugar and little of tobanjyan, and stir- fry.
There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう～^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..