Green Asparagus with Peanuts Cream アスパラのピーナッツクリーム和え
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 4

  • 1 bunch asparagus
  • 2 tbsp peanut cream
  • 1 tbsp soy sauce
  • pepper

  1. Cut off the bottom part of asparagus and 2㎝ lengths pieces. Boil the asparagus and let stand cool.
  2. Put the peanut cream, soy sauce, and pepper in a bowl and mix well. Add the asparagus and toss.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..