Garnished Sushi with Tuna ツナちらし寿し
Recipe type: Main Dish, Sushi, Seafood, Fish
Cuisine: Japanese
Serves: 4

  • 160g (2 small can) can tuna
  • 3 cups rice
  • 3 tbsp sesame
  • 2 eggs
  • 2 cucumber
  • ½ fish cake
  • ½ pack radish sprout
  • salt and pepper (for eggs)
  • 1 tsp vegetable oil (for eggs)
  • For Vinegar rice:
  • 6 tbsp rice vinegar
  • 2½ tbsp sugar
  • 2 tsp salt

  1. Combine the ingredients of vinegar rice condiments and mix. Cook the rice (little hard) and transfer it into a large bowl and add the mixture vinegar rice condiments and sesame. And mix quickly.
  2. Beaten the eggs and add the salt and pepper. Heat the oil in a small frying pan, and pour the eggs and make to scrambled egg.
  3. Cut the cucumber into thinly rounds, and fish cake into strips, and cut off the stem of radish sprouts and cut into 2㎝ lengths. Drain the oil of canned tuna and flaking so that tuna.
  4. Add the scrambled egg, cucumber, fish cake, and tuna into the vinegar rice and mix well. Arrange it in a plate and garnish with radish sprouts.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..