Hello everyone, since I have been in Japan for some many years I don’t have enough fingers to count the years. There are some much different kinds of food here that I haven’t tried yet and I think it’s time for me to take that challenge on. (Better late then never) Got to at least try it once and decide if I like it or not. So the first challenge is Natto, didn’t try just don’t like the smell of it. But a lot of people say it’s delicious and healthy for the body. So here we go with the Natto.
- 1 pack of Natto
- 1 egg
- soy sauce
- 1 bowl of hot rice ready
- First open the natto pack and inside the pack there should be 2 small packets. One packet is mustard and the other is dashi. Open both packs and add it to the the natto and mix well.
- Next add shoyu to the natto then mix well.
- When your done mixing your natto, add the natto to your rice and make small hole in the middle of the natto and rice.
- Then add your egg, then mix the natto and rice all together and enjoy.