Avocado and Turnip Soup
Recipe type: Appetizers, Soup
Cuisine: Japanese
Serves: 4

Good Morning Everyone, Here’s today’s recipe called Avocado and Turnip Soup. I love to make and eat or slowly sip on this soup, when I have had a long day at work. Helps me relax and think about all the good things I got around me and my family. A friend of mines gave me this recipe a couple years back, I just love my Avocados. Well, let’s get started with what we need to make our soup.
  • 1 avocado
  • 4 turnip
  • 140 g chick peas(boiled)
  • ½ onion
  • 1 tbsp olive oil
  • 800 cc water
  • 1 consommé cube
  • 1 bay leaf
  • salt and pepper

  1. Wipe the turnip with a dry cloth, and peel off any dirty skin.
  2. Mince the onion, and cut the turnip into chunks, and cut turnip leaves into 2-3 cm lengths.
  3. Heat the olive oil in a pot. Add the onion and fry until transparent, and add the turnip, fry briefly.
  4. Add water and bay leaf, when the becomes boiling, add the chickpeas, salt and consommé cube. Cover and cook over a medium heat, for about 15 minutes.
  5. Cut the avocado into 1.5-2 cm dice pieces, and add to them in a pot. Cook for about 3 min, and season soup with salt and pepper. Serve immediately.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~
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