Banana Crumble バナナクランブル
Recipe type: Dessert
Serves: 2

Good Afternoon Everyone.. I’m a little bit of a rush today; I will post this now and add more comments for this recipe when I get home from work. Have a great day, see you all later..
  • 150g flour
  • 100 butter( should be softened)
  • 80g granules sugar
  • 30g sliced almond
  • 20 dried blueberries
  • 2 bananas( cut into roughly bite size)

  1. Place the butter in a bowl, knead until soften with wooden spoon, add the sugar and mix well, add sifted flour, and knead gently.
  2. Mold dough into a ball, crush with your hands, and add the sliced almond and blueberry and mixing.
  3. Preheat the oven to 190℃, line the oven sheet with bake dish, and put the bananas, and dough on top of bananas. Bake for about 20 min.