Natto Pizza 納豆ピザ
Recipe type: Appetizers, Pizza
Cuisine: Japanese
Serves: 2 – 3

Well, back to the cooking. Today’s Cooking Japanese Style is called Natto Pizza or 納豆ピザ in Japanese. If you like natto, this is something that you should try or if you looking for a different taste in pizza this is also for you. It’s very easy to make and very delicious. Me and the kids just love this when I have time to make it. Enjoy. Let’s see what we need to make our Natto Pizza.
  • 1 sheet pizaa dough(store- bought)
  • 4 tbsp pizza sauce(store-bought)
  • 1 tsp doubanjyan
  • ⅔ cup shred cheese
  • 1 pack Natto
  • 2 tbsp chopped spring onion
  • thinly strip seaweed

  1. preheat the oven 200℃.
  2. Mix the pizza sauce and doubanjyan.
  3. Spread the mixed pizza sauce and doubanjyan on pizza dough, put the cheese, and put the Natto on top, place the pizza in the oven and bake until melted cheese. When it baked, sprinkle the spring onion and seaweed.