Sesame Fritter with Squid いかのごまフリッター
Recipe type: Main Dish, Seafood
Cuisine: Japanese
Serves: 2

Good Morning Everyone, I’m in a little bit of a rush this morning. I will post this now a finish writing when I get home tonight from work. The kids has Parents Teachers day this morning so I have to go to the school. See you all later tonight.
  • 1 body squid
  • ½ flour
  • 2½ tsp salt
  • oil for deep-frying
  • A:
  • 1 tsp sake
  • pepper
  • B:
  • ¼ cup flour
  • 1 tbsp starch
  • ¼ tsp baking powder
  • ¼ cup water
  • ¼ tbsp sesame oil
  • 1 tbsp toasted sesame
  • ½ tsp toasted black sesame

  1. Cut the squid body into round cut, and sprinkle the sake and pepper(A).
  2. Place the Ingredients of “B” into a bowl, and mix. Make to the batter.Wipe the squid with paper towel, coat with flour.
  3. Heat the oil in a pan at 170℃, Cover the squid with plenty of batter, and deep-fry.
  4. Serve in a dish, and garnish with salt.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..