Day #6 Japanese-Style Vegetable ANKAKE(和風野菜のあんかけ)
Recipe type: Main Dish, Vegetables
Cuisine: Japanese
Serves: 2

  • 1 bunch komatsuna
  • ½ carrot
  • 150g thinly sliced pork
  • ¼ onion
  • ¼ Chinese cabbage
  • 2 cups dashi stock
  • 3 tbsp soy sauce
  • 1 tbsp sake
  • 1 tbsp sugar
  • 1 tbsp mirin
  • 2 tbsp starch + 2 tbsp water

  1. Cut the komatsuna, carrot, Chinese cabbage into 5 ㎝ long pieces. Cut the onion into thinly slice. Cut the pork into bite-size pieces.
  2. Heat the oil in a frying pan, add the pork, onion, carrot, Chinese cabbage, and komatsuna and stir-fry. They are cooked, add the dashi stock, sake, mirin, sugar and soy sauce and bring to boil.
  3. Add the starch dissolved in the water to the pan to thicken the sauce.

There you have it. Hope you enjoy this, until next time let’s cook together. 次回は一緒に作りましょう~^^/~~ PS: If you enjoy my Daily recipe subscribe to my RSS Feed and I also have available my first e-Book, which is FREE to you for coming by and reading my Cooking Japanese Style. Thank you..