Lomi Lomi Tomato Salad
Japanese Pumpkin Salad
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If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! I was doing my daily blog drops and I to great… Read More »
Teriyaki Chicken
Save Print Teriyaki Chicken Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 2 Ingredients 800g-1 kg chicken breast or boneless ½ tsp vegetable oil 2-3 tbsp teriyaki sauce… Read More »
Chicken Beans Salad
Save Print Chicken Beans Salad Author: Naoko Yoshioka Recipe type: Appetizers, Salad Cuisine: Japanese Serves: 2 Ingredients 250 g chicken breast 2 spring onion 2 tsp crushed ginger 1 tbsp sake… Read More »
Lentil Soup
Save Print Lentil Soup Author: Naoko Yoshioka Recipe type: Appetizers, Soup Cuisine: Japanese Serves: 2 Ohayo minasan, I finally had to make a Soup category. Here’s a soup called Lentil Soup,… Read More »
How to make: Japanese Rice Bowl with 3 toppings
Save Print How to make: Japanese Rice Bowl with 3 toppings Author: Naoko Yoshioka Recipe type: Main Dish, Rice, Vegetables Cuisine: Japanese Serves: 2 Ohayo minasan, here’s a Japanese recipe called… Read More »
How to make Stuffed Sushi Pocket Inari Zushi
Save Print How to make Stuffed Sushi Pocket Inari Zushi Author: Naoko Yoshioka Recipe type: Main Dish, Sushi Cuisine: Japanese Ohayo minasan, Here’s another sushi recipe called Sushi Pockets or… Read More »
New RSS Feed Created..
Hello Everyone, I have a New RSS Feed Now.. Due to the old one, we had some errors that couldn’t be fixed or answered by Help desk. So… Read More »
Top 10 Favorite Sushi in Japan!!
Here’s the Top 10 Favorite Sushi in Japan. I took a survey from 100 people and asked them what’s your favorite Sushi. And this was my results from… Read More »
Stir-Fried Tofu with Vegetable
Save Print Stir-Fried Tofu with Vegetable Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ohayo minasan, Today we a Japanese recipe called Stir-Fried Tofu with Chicken, Egg… Read More »
Link Exchange Page Updated!!
Hello Everyone, Finally got my Link Exchange page up and running. For the people who had links from my Blogspot, I have redone the list and it’s… Read More »
Update: Sponsor and Advertising Changes
Hello everyone, I have made some changes in my Sponsoring and Advertising section and brought the price down. I think I was think to high to start things… Read More »
How to make: Japanese Grilled Eggplant
Save Print How to make: Japanese Grilled Eggplant Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 – 3 Konnichiwa minasan, Here’s a Japanese Recipe called Grilled Eggplant… Read More »
How to make: Tofu and Vegetable Soup
Save Print How to make: Tofu and Vegetable Soup Author: Naoko Yoshioka Recipe type: Appetizers, Soup, Tofu Cuisine: Japanese Serves: 2 – 3 Konnichiwa minasan, Here’s a Japanese Soup that works… Read More »
How to make a Japanese Recipe: Eggplant Dengaku
Save Print How to make a Japanese Recipe: Eggplant Dengaku Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Konnichiwa mina san(Hello Everyone) Today’s Japanese recipe is “How… Read More »
Sponsoring & Advertisement
I happily to announce, I finally finishing up my advertising section. Feel free to browse that section, If you have any question on the sponsoring section please contact… Read More »
Top 10 Favorite Japanese Foods in Japan!!
Save Print Top 10 Favorite Japanese Foods in Japan!! Author: Naoko Yoshioka Recipe type: Article This pass week I took a serve of 100 people, and asked them “What… Read More »
Braised Alfonsino(Kinme-dai Nitsuke)
Save Print Braised Alfonsino(Kinme-dai Nitsuke) Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2 – 3 Here’s a tasty Japanese dish called “Kinme-dai Nitsuke” or Braised Alfonsino… Read More »
How to make: Japanese Temaki Zushi
Save Print How to make: Japanese Temaki Zushi Author: Naoko Yoshioka Recipe type: Main Dish, Sushi Cuisine: Japanese Konnichiwa mina san (Good Afternoon everyone) Today’s Recipes is How to make… Read More »
How to make: Japanese Steamed Egg Custard (Chawan Mushi)
Save Print How to make: Japanese Steamed Egg Custard (Chawan Mushi) Author: Naoko Yoshioka Recipe type: Appetizers, Seafood, Vegetables Cuisine: Japanese Konnichiwa mina san(Hello everyone). Hope everyone is having a… Read More »
Making a Transfer From Blogger
We are in the middle of moving my site to WordPress and having alittle bit of difficulties as you can see. We hopefully should be up and running… Read More »
I am Sorry For the Site Troubles!!
Hello everyone, I’m sorry for the site troubles people are having, we are trying to move my website to WordPress. But, not having much luck doing so. We… Read More »
Sushi: How to make Garnished Sushi (Chirashi Zushi)
Save Print Sushi: How to make Garnished Sushi (chirashi zushi) Author: Naoko Yoshioka Recipe type: Main Dish, Sushi Cuisine: Japanese ☆Garnished Sushi (chirashi zushi)☆ Ohayogozaimasu(Good Morning), Today’s Japanese Sushi recipes… Read More »
Sushi: Making Nigiri-Sushi
Save Print Sushi: Making Nigiri-Sushi Author: Naoko Yoshioka Recipe type: Main Dish, Sushi Cuisine: Japanese Here’s how to make Japanese Nigiri-Sushi. This may take some practice as it’s not so… Read More »
Making Japanese: Sushi Roll (Maki Zushi)
Save Print Making Japanese: Sushi Roll (Maki Zushi) Author: Naoko Yoshioka Recipe type: Main Dish, Sushi Cuisine: Japanese Serves: 2 Konnichiwa mina san,(Hello everyone). I have been getting alot of request… Read More »
