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Stir-Fried with Taro and Pork Amakara-Style 里いもと豚肉の甘辛煮
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Hiya Everyone, the weekend is just around the corner. We are looking… Read More »
Spaghetti with Tomato and Asparagus トマトとアスパラガスのスパゲティ
Good Afternoon Everyone, hope your enjoying your week so far. Save Print Spaghetti with Tomato and Asparagus トマトとアスパラガスのスパゲティ Author: Naoko Yoshioka Recipe type: Main Dish, Spaghetti Serves: 2 Wednesday’s recipe… Read More »
Pepper and Dried-Young Sardine with Fried-Simmer ピーマンとじゃこの炒め煮
Good Morning Everyone, the sun has final showed up today and it looks like it’s going to be a great week. Save Print Pepper and Dried-Young Sardine with… Read More »
Naan ナン
Good Morning Everyone, hope that everyone enjoyed their weekend. It was raining all weekend here, so there wasn’t much going on around the house. I have been work… Read More »
Spring Roll 春巻き
Happy Friday Everyone, we hope that your week went great. Looking forward to the weekend, but it looks like its going to be a wet one here. Save… Read More »
Beef Minced Rice Bowl 牛そぼろ丼
Good Afternoon Everyone, here’s a simple easy recipe for the family or if you want to make the kids a simple lunch for school. This recipe is for… Read More »
Fox-Bowl Kitsune Don きつね丼
Hello Everyone Another great recipe to share called the Fox-Bowl Don. (note: This is just the name of the dish, there is no fox used). For those who… Read More »
Chicken Dipped in Southern Style チキン南蛮漬け
Hello everyone, we hope that your week is start great. Save Print Chicken Dipped in Southern Style チキン南蛮漬け Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 2 Here… Read More »
Tuna-Bowl Tekka-Donburi 鉄火丼
Save Print Tuna-Bowl Tekka-Donburi 鉄火丼 Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2 Ingredients 200g tuna (for sashimi) 4 pieces green periall 2 portion cooked rice… Read More »
Fried Noodles with “An” sauce あんかけ焼きそば
Save Print Fried Noodles with “An” sauce あんかけ焼きそば Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ingredients 2 portion steamed noodles( for fried noodles) 100g sliced thinly… Read More »
Dumplings 餃子
Hi, everyone. Today, I showing the recipe in here is “Dumpling ( GYO-ZA)” . It is very simple and basic type’s dumpling. The ingredients are very simple, key… Read More »
Corn Fritter コーンフリッター
Save Print Corn Fritter コーンフリッター Author: Naoko Yoshioka Recipe type: Appetizers Hi everyone, I’m sharing a recipe in here, from “Hilah Cooking”. I often check out her website and… Read More »
Chicken and Mushrooms Spaghetti Japanese-Style 鶏ときのこの和風スパゲティ
Save Print Chicken and Mushrooms Spaghetti Japanese-Style 鶏ときのこの和風スパゲティ Author: Naoko Yoshioka Recipe type: Main Dish, Chicken, Vegetables Cuisine: Japanese Serves: 2 Ingredients ☆ 150g chicken tight ☆ 1 pack shimeji mushroom… Read More »
Basil Cultivation Kit バジル栽培セット
Save Print Basil Cultivation Kit バジル栽培セット Author: Naoko Yoshioka Recipe type: Seasoning I am trying to grow Basil for first time. There was a cultivation kit in store, so… Read More »
Cold Chinese Noodles with Sesame Sauce 冷麺-ごまだれ
Save Print Cold Chinese Noodles with Sesame Sauce 冷麺-ごまだれ Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ingredients 2 portion Chinese noodles 1 cucumber 1 tomato 30g… Read More »
INARI-Sushi いなり寿し
5.0 from 1 reviews Save Print INARI-Sushi いなり寿し Author: Naoko Yoshioka Recipe type: Main Dish, Sushi Cuisine: Japanese Serves: 2 Ingredients 2 cups of cooked Sushi-rice 4 pieces abura-age (deep fried… Read More »
Fried Komatsuna and Shimeji Mushroom小松菜としめじの炒め物
Save Print Fried Komatsuna and Shimeji mushroom小松菜としめじの炒め物 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Good Morning Everyone, I thought I write a small note today instead… Read More »
Fried Udon with Miso and Butter 味噌バター焼きうどん
Save Print Fried Udon with Miso and Butter 味噌バター焼きうどん Author: Naoko Yoshioka Recipe type: Main Dish, Pork, Vegetables Cuisine: Japanese Serves: 2 – 3 Ingredients 200g thin slice of pork 200g… Read More »
Easy Sausage 簡単ソーセージ
Save Print Easy Sausage 簡単ソーセージ Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 2 – 3 Ingredients 300g Chicken ground meat ½ onion 1 egg 2 tbsp flour… Read More »
Grilled Curry 焼きカレー
Save Print Grilled Curry 焼きカレー Author: Naoko Yoshioka Recipe type: Main Dish, Curry Cuisine: Japanese Serves: 2 Ingredients 2 portion cooked rice ¼ tsp curry powder 3-4 sausage ⅛ carrot ☆… Read More »
Shrimps and Vegetable with Cream Sauce エビと野菜のクリーム煮
Save Print Shrimps and Vegetable with Cream Sauce エビと野菜のクリーム煮 Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Shell Fish, Vegetables Cuisine: Japanese Serves: 2 Ingredients 12 shrimps or prawn 1 brunches… Read More »
Tandoori Chicken タンドリーチキン
Save Print Tandoori Chicken タンドリーチキン Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 2 Ingredients 200g chicken thigh 160g yogurt 2 tsp curry powder 2 tbsp ketchup garam… Read More »
Eggplant Saute 茄子の炒め物
Save Print Eggplant Saute 茄子の炒め物 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ingredients 3 eggplants 2 sliced bacon or ham 1 knob garlic 1 chili olive… Read More »
Deep-Fried Pork with Curry カツカレー
Save Print Deep-Fried Pork with Curry カツカレー Author: Naoko Yoshioka Recipe type: Main Dish, Pork, Curry Cuisine: Japanese Serves: 2 Ingredients For Deep-fried pork: 2 slices pork loin salt and pepper… Read More »
