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Gapao Rice ガパオライス
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Save Print Gapao Rice ガパオライス Author: Naoko Yoshioka Recipe type: Main Dish, Beef Cuisine: Japanese… Read More »
Fried Noodles 焼きそば
Save Print Fried Noodles 焼きそば Author: Naoko Yoshioka Recipe type: Main Dish, Noodles, Vegetables Cuisine: Japanese Serves: 2 Ingredients 2 portion Noodles for fried noodles 100g thinly pork belly ¼ onion… Read More »
Prawn Ajillo 小エビのアヒージョ
Save Print Prawn Ajillo 小エビのアヒージョ Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Shell Fish Cuisine: Japanese Serves: 2 Ingredients 16 prawn 1 knob garlic 1 red chili ¼ cup olive… Read More »
Deep-Fried Prawn エビかつ
Save Print Deep-Fried Prawn (エビかつ) Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Shell Fish Cuisine: Japanese Serves: 2 Ingredients 200g prawn 1 tbsp beaten egg 2 tbsp flour salt and… Read More »
Rolled Tonkatsu ロールとんかつ
Save Print Rolled Tonkatsu ロールとんかつ Author: Naoko Yoshioka Recipe type: Main Dish, Pork Cuisine: Japanese Serves: 2 – 3 Ingredients 200g thinly sliced pork salt and pepper vegetable oil for deep… Read More »
Spanish-Style Omelet with Deep-fried Tofu 厚揚げのスペイン風オムレツ
Save Print Spanish-Style Omelet with Deep-fried Tofu(厚揚げのスペイン風オムレツ) Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ingredients 20g bacon ¼ onion 2 petite tomatoes ¼ bunch spinach 1… Read More »
Fried Chicken and Vegetable/Chikuzen-Style 唐揚げ入り筑前煮
Save Print Fried Chicken and Vegetable/Chikuzen-Style(唐揚げ入り筑前煮) Author: Naoko Yoshioka Recipe type: Main Dish, Chicken, Vegetables Cuisine: Japanese Serves: 2 – 3 Ingredients 200g chicken breast salt and pepper starch sake 200g… Read More »
Day #10 Fried Rice with Thick Sauce あんかけ炒飯
Save Print Day #10 Fried Rice with Thick Sauce(あんかけ炒飯) Author: Naoko Yoshioka Recipe type: Main Dish, Rice Cuisine: Japanese Serves: 2 Ingredients 2 portion cooked rice 2 eggs ½ lettuce ¼… Read More »
Day #9 Chicken Tomato Sauce Pasta 鶏肉のトマトソースパスタ
Save Print Day #9 Chicken Tomato Sauce Pasta(鶏肉のトマトソースパスタ) Author: Naoko Yoshioka Recipe type: Main Dish, Chicken, Pasta Cuisine: Japanese Serves: 2 Ingredients 1 fillet chicken breast ½ onion 1 canned boiled… Read More »
Day #8 Potato Croquette ポテトコロッケ
Save Print Day #8 Potato Croquette(ポテトコロッケ) Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ingredients ¼ onion 80g ground meat 3 potatoes 2 tbsp milk salt and… Read More »
Day #7 Dried Curry Omelet Rice ドライカレーオムライス
Save Print Day #7 Dried Curry Omelet Rice ドライカレーオムライス Author: Naoko Yoshioka Recipe type: Main Dish, Rice Cuisine: Japanese Serves: 2 Ingredients 100g ground pork and beef ½ onion 2 potion… Read More »
Day #6 Japanese-Style Vegetable ANKAKE 和風野菜のあんかけ
Save Print Day #6 Japanese-Style Vegetable ANKAKE(和風野菜のあんかけ) Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ingredients 1 bunch komatsuna ½ carrot 150g thinly sliced pork ¼ onion… Read More »
Day #5 Omelet with Potatoes ポテトオムレツ
Save Print Day #5 Omelet with Potatoes(ポテトオムレツ) Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ingredients 2 large potatoes ¼ onion ⅓ carrot 3 eggs 1 knob… Read More »
Day #4 Fried-Simmer Chicken and White Radish 鶏と大根の炒め煮
Save Print Day #4 Fried-Simmer Chicken and White Radish(鶏と大根の炒め煮) Author: Naoko Yoshioka Recipe type: Main Dish, Chicken, Vegetables Cuisine: Japanese Serves: 2 Ingredients 1 devil’s tongue ½ white radish 350g chicken… Read More »
Day #3 Simmered Pork and Chinese Cabbage 豚肉と白菜の煮込み
Save Print Day #3 Simmered Pork and Chinese Cabbage(豚肉と白菜の煮込み) Author: Naoko Yoshioka Recipe type: Main Dish, Pork, Vegetables Cuisine: Japanese Serves: 2 Ingredients 200g thinly sliced pork belly ¼ Chinese cabbage… Read More »
Day #2 Hamburger with Lotus レンコンバーグ
Save Print Day #2 Hamburger with Lotus(レンコンバーグ) Author: Naoko Yoshioka Recipe type: Main Dish, Beef, Pork, Vegetables Cuisine: Japanese Serves: 2 Ingredients 300g beef and pork ground meat 150g Lotus ⅓… Read More »
Day #1 Cream Chicken チキンのクリーム煮
Save Print Day #1 Cream Chicken(チキンのクリーム煮) Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 2 Ingredients 1½ fillets chicken breast little of flour 1 pack shimeji mushroom 1-2… Read More »
Challenge! 4000 yen for 10 Days Meals 挑戦！4000円10日間献立
Save Print Challenge! 4000 yen for 10 Days Meals(挑戦！4000円10日間献立) Author: Naoko Yoshioka Recipe type: Main Dish Cuisine: Japanese Happy New Year to Everyone and Happy Holidays too. I like to… Read More »
Takikomi Gohan Meals: Matsutake Gohan 松茸ご飯
Save Print Takikomi Gohan Meals: Matsutake Gohan (松茸ご飯) Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 – 3 Ingredients 3 cups rice 3 cups dashi stock 3… Read More »
Takikomi Gohan Meals: Chicken with Gobou Gohan 鶏ごぼうご飯
Save Print Takikomi Gohan Meals: Chicken with Gobou Gohan (鶏ごぼうご飯) Author: Naoko Yoshioka Recipe type: Main Dish, Chicken, Vegetables Cuisine: Japanese Serves: 2 Ingredients 2 cups rice 80g burdock 20g carrot… Read More »
Takikomi Gohan Meals: Kani Meshi 蟹飯
Save Print Takikomi Gohan Meals: Kani Meshi 蟹飯 Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Shell Fish Cuisine: Japanese Serves: 2 Ingredients 1 large can of imitation crab ( divide… Read More »
Takikomi Gohan Meals: Asari Gohan あさりご飯
Save Print Takikomi Gohan Meals: Asari Gohan (あさりご飯) Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Shell Fish Cuisine: Japanese Serves: 2 – 3 Ingredients 3 cups rice 100g short-necked clams… Read More »
Takikomi Gohan Meals: Tai Meshi 鯛飯
Save Print Takikomi Gohan Meals: Tai Meshi (鯛飯) Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 4 Ingredients 1 medium size sea bream ⅔ tbsp salt for… Read More »
Takikomi Gohan Meals: Kuri Gohan 栗ご飯
Save Print Takikomi Gohan Meals: Kuri Gohan (栗ご飯) Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 Ingredients 2 cups of rice 300g of chestnuts (kuri) A 1½… Read More »
