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Chilled Noodles with Pork 冷やし麺
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Save Print Chilled Noodles with Pork 冷やし麺 Author: Naoko Yoshioka Recipe type: Main Dish,… Read More »
White Chocolate Cake ホワイトチョコケーキ
Save Print White chocolate cake ホワイトチョコケーキ Author: Naoko Yoshioka Recipe type: Dessert Serves: 6 Well back to the cooking. Today’s Japanese Cooking Style is called White Chocolate Cake or ホワイトチョコケーキ… Read More »
Bamboo Shoots and Squid with Kinome Sprouts 木の芽和え
Save Print Bamboo Shoots and Squid with Kinome Sprouts 木の芽和え Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4 Today’s Japanese Cooking Style is called Bamboo Shoots and… Read More »
Baked Papaya with Coconut Milk 焼きパパイヤのココナッツミルク添え
Save Print Baked Papaya with Coconut Milk 焼きパパイヤのココナッツミルク添え Author: Naoko Yoshioka Recipe type: Dessert Serves: 2 Today’s Japanese Cooking Style is called Baked Papaya with Coconuts Milk or 焼きパパイヤのココナッツミルク添えin Japanese…. Read More »
Sukiyaki Donburi すきやき丼
Save Print Sukiyaki Donburi すきやき丼 Author: Naoko Yoshioka Recipe type: Main Dish, Beef Cuisine: Japanese Serves: 2 Well, back to the cooking. Today’s Japanese Cooking Style is Called Sukiyaki Donburi or… Read More »
Clear Soup with Wonton ワンタンスープ
Save Print Clear Soup with Wonton ワンタンスープ Author: Naoko Yoshioka Recipe type: Main Dish, Soup Cuisine: Japanese Serves: 4 Today’s Japanese Cooking Style is called Clear Soup with Wonton or ワンタンスープ… Read More »
Rice Dumplings with Mango Sauce 白玉マンゴソース
Save Print Rice Dumplings with Mango sauce 白玉マンゴソース Author: Naoko Yoshioka Recipe type: Appetizers Cuisine: Japanese Serves: 4 Today’s Japanese Cooking Style is called Rice Dumplings with Mango Sauce or 白玉マンゴソース… Read More »
Samosa サモサ
Save Print Samosa サモサ Author: Naoko Yoshioka Recipe type: Dessert Serves: 8 – 10 Today’s Japanese Cooking Style is called Samosa or サモサ in Japanese. This is a very delicious… Read More »
Tarte Tatin タルトタタン
Save Print Tarte Tatin タルトタタン Author: Naoko Yoshioka Recipe type: Dessert Serves: 4 – 6 Ingredients ☆ For Pastry: 250g flour 125g soft butter salt water ☆ For Filling: 2… Read More »
Simmered Ground Beef and White Radish 大根のそぼろ煮
Save Print Simmered Ground Beef and White Radish 大根のそぼろ煮 Author: Naoko Yoshioka Recipe type: Main Dish, Beef Cuisine: Japanese Serves: 4 Ingredients 150g ground beef ¼ white radish 2 tbsp sesame… Read More »
Simmered Hijiki Seaweed ひじきの煮物
Save Print Simmered Hijiki Seaweed ひじきの煮物 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4 Ingredients 30g dried hijiki seaweed ¼ carrot 1 deep fried tofu 3 tbsp… Read More »
Spinach Gnocchi with Parmesan Cheese ほうれん草のニョッキ
Save Print Spinach Gnocchi with Parmesan Cheese ほうれん草のニョッキ Author: Naoko Yoshioka Recipe type: Appetizers, Vegetables Cuisine: Japanese Serves: 4 Well todays Japanese Cooking Style is called Spinach Gnocchi with Parmesan Cheese… Read More »
Simmered Tougan Winter Melon とうがんの煮物
Save Print Simmered Tougan Winter Melon とうがんの煮物 Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 4 Ingredients ¼ tougan winter melon 1 whole chicken skin 50g crab 30g… Read More »
Curry Udon カレーうどん
Save Print Curry Udon カレーうどん Author: Naoko Yoshioka Recipe type: Main Dish, Noodles, Curry Cuisine: Japanese Serves: 4 So Todays Japanese Cooking Style is called Curry Udon or カレーうどん in Japanese…. Read More »
Souffle スフレ
Save Print Souffle スフレ Author: Naoko Yoshioka Recipe type: Dessert Serves: 4 Today’s Japanese Cooking Style is called Souffle or スフレ in Japanese. I actually got this recipe from a… Read More »
Simmered Kiriboshi Daikon 切り干し大根
Save Print Simmered Kiriboshi Daikon 切り干し大根 Author: Naoko Yoshioka Recipe type: Appetizers Cuisine: Japanese Serves: 4 Today Japanese Cooking Style is called Simmered Kiriboshi Daikon or 切り干し大根 in Japanese. This is… Read More »
Galettes クレープ
Save Print Galettes クレープ Author: Naoko Yoshioka Recipe type: Main Dish, Breakfast Cuisine: Japanese Today’s Japanese Cooking Style is called Galettes orクレープ in Japanese, a very delicious dish and easy… Read More »
Steamed Fish with Mustard Sauce 煮魚のマスタードソース
Save Print Steamed Fish with Mustard Sauce 煮魚のマスタードソース Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 4 Today’s Japanese Cooking Style is called Steamed Fish with Mustard… Read More »
Finally!! My Site is out of the Dang “Malware”!!!
Hello Everyone, FINALLY!! Got my site back-up and running. Sorry for all the mishaps that happen in these pass 3 ~ 4 days. Some how my site… Read More »
Mascarpone Cheese Dolce マスカルポーネのドルチェ
Save Print Mascarpone Cheese Dolce マスカルポーネのドルチェ Author: Naoko Yoshioka Recipe type: Dessert Ingredients 200g mascarpone cheese 100g fresh cream 3 tbsp sugar 2-3 drops lemon juice 1-2 finger biscuits… Read More »
Creamed Pork and Mushroom 豚肉ときのこのクリーム煮
Save Print Creamed Pork and Mushroom 豚肉ときのこのクリーム煮 Author: Naoko Yoshioka Recipe type: Main Dish, Pork Serves: 4 Good Morning Everyone, I’m having a bit of a problem trying to figure… Read More »
Gumbo ガンボ
Save Print Gumbo ガンボ Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Serves: 4 Good Morning Everyone, There seems to be a Maleware Problem on my site. I’m getting this… Read More »
Chili Beans チリビーンズ
Save Print Chili Beans チリビーンズ Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Serves: 4 – 5 Ingredients 400g pinto beans 400g red kidney beans 2 onion, minced 1 garlic… Read More »
Potato Pancake じゃがいものパンケーキ
Save Print Potato Pancake じゃがいものパンケーキ Author: Naoko Yoshioka Recipe type: Main dish, Vegetables Cuisine: Japanese Serves: 4 Well, today Japanese Cooking Style is called Potato Pancakes or じゃがいものパンケーキ in Japanese. It’s… Read More »
