Google+ Cooking Japanese Style - Welcome to Cooking Japanese Style. Cooking Japanese Style is a food blog site to get recipes of Japanese Home Cooking from Japan to your home. There’s a lot of traditional Japanese food that originated in Japan using different spices and food that they have. Most of the Japanese recipes shared are mixed with different cultures. For example curry and rice from India has a spicy flavor as from Japanese style curry is sweet in flavor. So that’s where we got our name for our site, they may take a style of food from a different country and add a Japanese style flavor to it. - Page 17

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Japanese Pickles 漬け物

In 100 Challenge, Appetizers, Menu, Others, Recent Post On December 20, 2009 4 Comments

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Save Print Japanese Pickles 漬け物 Author: Naoko Yoshioka Recipe type: Appetizers Cuisine: Japanese Serves: 4  … Read More »

Deep-Fried Tofu with Amber Sauce 揚げ出し豆腐

In 100 Challenge, Main Dish, Menu, Recent Post, Vegetables On December 19, 2009 1 Comment

Save Print Deep-Fried Tofu with Amber Sauce 揚げ出し豆腐 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4   Well, Todays Japanese Cooking Style is called Deep-Fried Tofu with Amber… Read More »

Beef Bowl 牛丼

In 100 Challenge, Beef, Main Dish, Meats, Menu, Recent Post On December 18, 2009 2 Comments

Save Print Beef Bowl 牛丼 Author: Naoko Yoshioka Recipe type: Main Dish, Beef Cuisine: Japanese Serves: 4   Well, todays Japanese Cooking Recipe is called Beef Bowl or 牛丼 in Japanese. This… Read More »

Steamed Chicken 蒸し鶏

In 100 Challenge, Chicken, Main Dish, Meats, Menu, Recent Post On December 17, 2009 2 Comments

Save Print Steamed Chicken 蒸し鶏 Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 4   Today’s Japanese Style Cooking is called Steamed Chicken or 蒸し鶏 in Japanese. This can… Read More »

Kidney Beans with Sesame Dressing いんげんの胡麻和え

In 100 Challenge, Appetizers, Menu, Recent Post, Vegetables On December 16, 2009 0 Comments

Save Print Kidney Beans with Sesame Dressing いんげんの胡麻和え Author: Naoko Yoshioka Recipe type: Appetizers Cuisine: Japanese Serves: 2   Today’s Japanese Cooking Style is called Kidney Beans with Sesame Dressing or いんげんの胡麻和え… Read More »

Simmered Hot Devil’s Tongue こんにゃくのピリ辛煮

In 100 Challenge, Appetizers, Menu, Others, Recent Post On December 15, 2009 0 Comments

Save Print Simmered hot Devil’s Tongue こんにゃくのピリ辛煮 Author: Naoko Yoshioka Recipe type: Appetizers Cuisine: Japanese Serves: 2   Today’ Japanese Style Cooking is called Simmered Hot Devil’s Tongue or こんにゃくのピリ辛煮 in Japanese…. Read More »

Taro Tumbles 里いものにっころがし

In 100 Challenge, Appetizers, Menu, Recent Post, Vegetables On December 14, 2009 0 Comments

Save Print Taro Tumbles 里いものにっころがし Author: Naoko Yoshioka Recipe type: Appetizers, Vegetables Cuisine: Japanese Serves: 4   Today’s Japanese Cooking Style is called Taro Tumbles or 里いものにっころがし in Japanese. This is a… Read More »

Salted-Grilled Horse Mackerel 鯵の塩焼き

In 100 Challenge, Fish, Main Dish, Menu, Recent Post, Seafood On December 13, 2009 1 Comment

Save Print Salted-Grilled Horse Mackerel 鯵の塩焼き Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2   Today’s Japanese Cooking Style is called Salted-Grilled Horse Mackerel or 鯵の塩焼き in… Read More »

Deep-Fried Lotus Root and Shrimp Sandwiches れんこんのはさみ揚げ

In 100 Challenge, Appetizers, Menu, Others, Recent Post, Vegetables On December 12, 2009 0 Comments

Save Print Deep-Fried Lotus root and Shrimp Sandwiches れんこんのはさみ揚げ Author: Naoko Yoshioka Recipe type: Appetizers, Seafood, Vegetables Cuisine: Japanese Serves: 2   Today’s Japanese Cooking Style is called Deep Fried Lotus Root… Read More »

Pork Cutlet とんかつ

In 100 Challenge, Main Dish, Meats, Menu, Pork, Recent Post On December 11, 2009 0 Comments

Save Print Pork Cutlet とんかつ Author: Naoko Yoshioka Recipe type: Main Dish, Pork Cuisine: Japanese Serves: 2   Good Morning Everyone, weekend has started for me and I’m about to leave for… Read More »

Sake Steamed Clams あさりの酒蒸し

In 100 Challenge, Main Dish, Menu, Recent Post, Seafood, Shell Fish On December 10, 2009 1 Comment

Save Print Sake Steamed Clams あさりの酒蒸し Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Shell Fish Cuisine: Japanese Serves: 2   Today’s Japanese Cooking Style is Sake Steamed Clams or あさりの酒蒸し in… Read More »

Soy Beans and Kidney Bean Salad 大豆とさやいんげんのサラダ

In 100 Challenge, Appetizers, Menu, Recent Post, Salad, Vegetables On December 9, 2009 0 Comments

Save Print Soy Beans and Kidney Bean Salad 大豆とさやいんげんのサラダ Author: Naoko Yoshioka Recipe type: Appetizers, salad Cuisine: Japanese Serves: 2   I have to apologize; it looks like I missed a post… Read More »

Steamed Whole Alfonsino 金目鯛の姿蒸し

In 100 Challenge, Fish, Main Dish, Menu, Recent Post, Seafood On December 8, 2009 1 Comment

Save Print Steamed Whole Alfonsino 金目鯛の姿蒸し Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2   Good Afternoon Everyone, Sorry I’m posting this alittle late today. I had… Read More »

Fried Chicken フライドチキン

In 100 Challenge, Chicken, Main Dish, Meats, Menu, Recent Post On December 7, 2009 1 Comment

Save Print Fried Chicken フライドチキン Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Serves: 4   Well, today’s Japanese Style Cooking is called Fried Chicken or フライドチキン in Japanese. This my… Read More »

Simmering Tofu 湯豆腐

In 100 Challenge, Main Dish, Menu, Others, Recent Post, Vegetables On December 5, 2009 1 Comment

Save Print Simmering Tofu 湯豆腐 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables, Tofu Cuisine: Japanese Serves: 2   Today’s Japanese Style Cooking is called Simmering Tofu or 湯豆腐 in Japanese. This… Read More »

Oden Stew おでん

In 100 Challenge, Beef, Main Dish, Meats, Menu, Others, Recent Post On December 4, 2009 0 Comments

Save Print Oden Stew おでん Author: Naoko Yoshioka Recipe type: Main Dish, Beef Cuisine: Japanese Serves: 4   Good Morning everyone just started a new weekend. Hope that every had a great… Read More »

One Pot with Chicken 鶏の水炊き

In 100 Challenge, Chicken, Main Dish, Meats, Menu, Recent Post On December 3, 2009 0 Comments

Save Print One Pot with Chicken 鶏の水炊き Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 4   Today’s Japanese Style Cooking is another way to make One Pot with… Read More »

Dried Sweet Potato and Tofu Muffin(干し芋と豆腐マフィン)

In 100 Challenge, Bread, Dessert, Menu, Recent Post On December 2, 2009 4 Comments

Save Print Dried Sweet Potato and Tofu Muffin(干し芋と豆腐マフィン) Author: Naoko Yoshioka Recipe type: Dessert, Bread, Tofu Cuisine: Japanese Serves: 4   Ingredients 120g Tofu 2 tbsp vegetable oil 2 tbsp maple syrup… Read More »

Seared Skip Jack Tuna かつおのたたき

In 100 Challenge, Fish, Main Dish, Menu, Recent Post, Seafood On December 1, 2009 2 Comments

Save Print Seared Skip Jack Tuna かつおのたたき Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2   Today’s Japanese Style Cooking is called Seared Skipjack Tuna or かつおのたたき… Read More »

Konoha Donburi 木の葉丼

In 100 Challenge, Main Dish, Menu, Others, Recent Post, Vegetables On November 30, 2009 0 Comments

Save Print Konoha Donburi 木の葉丼 Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2   Well, today’s Japanese Style Cooking is called Konoha Donburi or 木の葉丼 in Japanese. This… Read More »

Chicken Balls Hot Pot 鶏団子鍋

In 100 Challenge, Chicken, Main Dish, Meats, Menu, Recent Post, Soups On November 29, 2009 2 Comments

Save Print Chicken balls Hot Pot 鶏団子鍋 Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 4   Good Morning everyone, another week is started and we are almost to… Read More »

Sashimi Cube Tuna まぐろの角造り

In 100 Challenge, Fish, Main Dish, Menu, Recent Post, Seafood On November 28, 2009 0 Comments

Save Print Sashimi Cube Tuna まぐろの角造り Author: Naoko Yoshioka Recipe type: Main Dish, Seafood, Fish Cuisine: Japanese Serves: 2   Today’s Japanese Style Cooking is called Sashimi Cube Tuna or まぐろの角造り in… Read More »

Stuffed Green Pepper ピーマンの肉詰め

In 100 Challenge, Main Dish, Menu, Recent Post, Vegetables On November 27, 2009 3 Comments

Save Print Stuffed Green Pepper ピーマンの肉詰め Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 4   Ingredients 6 green pepper 200g ground pork 2 shiitake mushrooms 1 pieces of… Read More »

Miso Soup with Pork and Vegetables 豚汁

In 100 Challenge, Main Dish, Meats, Menu, Pork, Recent Post, Soups On November 26, 2009 1 Comment

Save Print Miso Soup with Pork and Vegetables 豚汁 Author: Naoko Yoshioka Recipe type: Main Dish, Pork, Vegetables Cuisine: Japanese Serves: 4   Good Morning Everyone, Hope you all had a great… Read More »