Google+ Cooking Japanese Style - Welcome to Cooking Japanese Style. Cooking Japanese Style is a food blog site to get recipes of Japanese Home Cooking from Japan to your home. There’s a lot of traditional Japanese food that originated in Japan using different spices and food that they have. Most of the Japanese recipes shared are mixed with different cultures. For example curry and rice from India has a spicy flavor as from Japanese style curry is sweet in flavor. So that’s where we got our name for our site, they may take a style of food from a different country and add a Japanese style flavor to it. - Page 21

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French Toast

In 100 Challenge, Breakfast, Menu, Others On September 15, 2009 1 Comment

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting! Save Print French Toast Author: Naoko Yoshioka Recipe type: Breakfast Serves: 4   The rain… Read More »

Paprika with Sesame Dressing パプリカの胡麻和え

In 100 Challenge, Appetizers, Vegetables On September 14, 2009 0 Comments

Save Print Paprika with Sesame Dressing パプリカの胡麻和え Author: Naoko Yoshioka Recipe type: Appetizers, Vegetables Cuisine: Japanese Serves: 4   Good Morning Everyone, I hope everyone is having a great day. It’s been… Read More »

Pork Hot Pot 豚鍋

In 100 Challenge, Main Dish, Meats, Menu, Pork On September 13, 2009 0 Comments

Save Print Pork Hot Pot 豚鍋 Author: Naoko Yoshioka Recipe type: Main Dish, Pork Cuisine: Japanese   Good Morning everyone, another weekend and a new week has started. Today’s recipe is… Read More »

Baked Apple 焼き林檎

In 100 Challenge, Dessert, Menu On September 12, 2009 1 Comment

Save Print Baked Apple 焼き林檎 Author: Naoko Yoshioka Recipe type: Dessert   Good Morning Everyone, I hope everyone is having a great weekend. After an all raining day yesterday and… Read More »

Crispy Pork with Tomato カリカリ豚トマト

In 100 Challenge, Main Dish, Meats, Menu, Pork On September 11, 2009 0 Comments

Save Print Crispy Pork with Tomato カリカリ豚トマト Author: Naoko Yoshioka Recipe type: Main Dish, Pork Cuisine: Japanese Serves: 4   Ingredients Ingredients: ☆ 200g pork, thinly sliced ☆ 2 large tomato ☆… Read More »

Beef Pluck Stew ヴィヨンの妻☆牛もつ煮込み

In 100 Challenge, Beef, Main Dish, Meats, Menu On September 10, 2009 0 Comments

Save Print Beef Pluck Stew ヴィヨンの妻☆牛もつ煮込み Author: Naoko Yoshioka Recipe type: Main Dish, Beef Cuisine: Japanese Serves: 2   Good Morning Everyone, Another beautiful day in Japan. Hope where you are it’s… Read More »

Corn Fritter とうもろこしのかき揚げ

In 100 Challenge, Appetizers, Menu, Vegetables On September 9, 2009 2 Comments

Save Print Corn Fritter とうもろこしのかき揚げ Author: Naoko Yoshioka Recipe type: Appetizers, Vegetables Cuisine: Japanese Serves: 2   Good Morning Everyone, I love the fall season here in Japan. Not so hot and… Read More »

Green Peas Rice 豆ごはん

In 100 Challenge, Appetizers, Menu, Rice, Vegetables On September 8, 2009 1 Comment

Save Print Green Peas Rice 豆ごはん Author: Naoko Yoshioka Recipe type: Main Dish, Rice, Vegetables Cuisine: Japanese Serves: 2 – 3   Good Morning Everyone, I hope everyone have a great day…. Read More »

Salsa

In 100 Challenge, Appetizers, Menu, Others, Sauces On September 7, 2009 0 Comments

Save Print Salsa Author: Naoko Yoshioka Recipe type: Appetizers, Sauce   Ingredients 500g tomato, roasted, peeled and cut into dice 1 tbsp lime or lemon juice 2 tbsp red wine… Read More »

Apple Cake 林檎のケーキ

In 100 Challenge, Dessert, Menu On September 6, 2009 1 Comment

Save Print Apple Cake 林檎のケーキ Author: Naoko Yoshioka Recipe type: Dessert   Ingredients 1 egg 2 tbsp maple syrup 2 tbsp vegetable oil 80g whole wheat flour 20g almond powder… Read More »

Gyo-za Dumplings

In 100 Challenge, Main Dish, Menu, Others, Vegetables On September 5, 2009 0 Comments

Save Print Gyo-za Dumplings Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2 – 3   Ingredients 3 leaves Chinese cabbage ½tsp salt 3 spring onion 1tbsp grated ginger… Read More »

Bream-Rice Ball 鯛の手まりにぎり

In 100 Challenge, Main Dish, Menu, Others, Rice On September 4, 2009 2 Comments

Save Print Bream-Rice Ball 鯛の手まりにぎり Author: Naoko Yoshioka Recipe type: Main Dish, Rice Cuisine: Japanese Serves: 2 – 3   Ingredients 200g bream fillet 4-5 leaves green perilla, cut into half 2… Read More »

Popeye Curry

In 100 Challenge, Chicken, Curry, Main Dish, Meats, Menu, Others On September 3, 2009 0 Comments

Save Print Popeye Curry Author: Naoko Yoshioka Recipe type: Main Dish, Chicken, Curry Cuisine: Japanese Serves: 2   Good Morning Everyone, It’s a Beautiful morning here in Japan. There are no clouds… Read More »

Fried Chikuwa with Green Tea Leaves

In 100 Challenge, Main Dish, Menu, Others, Vegetables On September 2, 2009 6 Comments

Save Print Fried Chikuwa with Green Tea Leaves Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables Cuisine: Japanese Serves: 2   Good Morning Everyone, Today’s Recipes called Fried Chikuwa with Green Tea… Read More »

Simmered Vegetables with Omelet

In 100 Challenge, Breakfast, Main Dish, Menu On September 1, 2009 3 Comments

Save Print Simmered Vegetables with Omelet Author: Naoko Yoshioka Recipe type: Main Dish, Breakfast Cuisine: Japanese Serves: 4   Good Morning Everyone, Today’s recipe is called Simmered Vegetables with Omelet. This is… Read More »

Weekly Updates.

In News On August 31, 2009 0 Comments

Hello again everyone, Here’s what’s going on this week in Cooking: I’m doing a 100 post for 100 days challenge starting from September 1, 2009 to December 9,… Read More »

Red Rice

In Appetizers, Menu, Rice On August 31, 2009 0 Comments

Save Print Red Rice Author: Naoko Yoshioka Recipe type: Appetizers, Rice Cuisine: Japanese Serves: 2 – 3   Good Morning Everyone, Today’s recipes is called “Red Rice”. If you are tired of… Read More »

Mini Tomato Salad

In Appetizers, Menu, Salad On August 30, 2009 2 Comments

Save Print Mini Tomato Salad Author: Naoko Yoshioka Recipe type: Appetizers, Salad Cuisine: Japanese Serves: 2   Ingredients 12 mini tomato ¼ small onion 1½ tbsp olive oil ¼ tsp sea salt… Read More »

How to make: Japanese Spring Chirashi-Zushi

In Main Dish, Menu, Sushi On August 29, 2009 4 Comments

Save Print How to make: Japanese Spring Chirashi-Zushi Author: Naoko Yoshioka Recipe type: Main Dish, Sushi Cuisine: Japanese Serves: 4   Good Afternoon everyone. Here’s another Japanese Sushi Recipe called Spring Chirashi… Read More »

Looking For Cooking Forums?

In News On August 28, 2009 1 Comment

Hello Everyone, Here are some list of Cooking Forums I have been using for the pass month or so. They are very active members in the forums and… Read More »

Avocado and Turnip Soup

In Appetizers, Menu, Soups On August 27, 2009 0 Comments

Save Print Avocado and Turnip Soup Author: Naoko Yoshioka Recipe type: Appetizers, Soup Cuisine: Japanese Serves: 4   Good Morning Everyone, Here’s today’s recipe called Avocado and Turnip Soup. I love to… Read More »

Spicy Chicken

In Chicken, Main Dish, Meats, Menu On August 26, 2009 1 Comment

Save Print Spicy Chicken Author: Naoko Yoshioka Recipe type: Main Dish, Chicken Cuisine: Japanese Serves: 3 – 4   Good Morning Everyone, Today’s Recipe is called Spicy Chicken. This is one recipes… Read More »

Teriyaki Hamburgers

In Beef, Main Dish, Meats, Menu, Pork On August 25, 2009 3 Comments

Save Print Teriyaki Hamburgers Author: Naoko Yoshioka Recipe type: Main Dish, Beef, Pork Cuisine: Japanese Serves: 4   Konnichiwa minasan, Today’s Recipe is Teriyaki Hamburger. This is one of my family’s favorites…. Read More »

Eggplant Gratin with Miso Sauce

In Main Dish, Menu, Sauces, Vegetables On August 24, 2009 1 Comment

Save Print Eggplant Gratin with Miso Sauce Author: Naoko Yoshioka Recipe type: Main Dish, Vegetables, Sauce Cuisine: Japanese Serves: 4   Ohayo minasan, Today’s recipe is called Eggplant Gratin with Miso Sauce…. Read More »